WINTER 2011/12 (Sample)
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Appetizers and Starters
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| Jumbo Shrimp and Clam Steam |
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Chipolte Garlic Herb Beer Broth
$15 |
| Homemade Tuscan Chicken Sausage |
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Broccoli Rabi, White Bean, Tomato
$12 |
| House Antipasti Platter |
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Roasted Red Peppers, Aged Provolone,
Imported Proscutto, Sweet Supersatta,
Marinated Artichokes, Kalamata Olives
Small $12
Large $18 |
| Sesame Seared Ahi Tuna |
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Rocket Green Veggie Salad
Ponzu Dipping Sauce
$14 |
| French Tender Helix Escargot |
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Sausage, Mushrooms and Butter
$12 |
| Roasted Eggplant and Four Cheese |
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Tender Plum Tomatoes and Basil
$12 |
| Seared Sea Scallop and Wild Mushroom Phyllo |
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Creamed Leeks and Sundried Tomato Creme Fraiche
$14 |
| Sugar Kane Skewered Teriyaki Kobe Flank Satay |
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Sweet Chili Vinaigrette, Shoestring Slaw, Hong Kong Noodle
$15 |
| Golden Fried Chesapeake Oysters |
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Hoison Soy Dipping Sauce
$14 |
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Salad Selections
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| Idaho Beet and Blue Salad |
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Toasted Walnut, Aged Balsamic, Crumbled Blue Cheese
$10 |
| Flash Fried Goat Cheese Salad |
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Raspberry Balsamic Vinaigrette,
Spinach and Arugula, Berries, Almonds
$12 |
| Classic Caesar Salad |
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Anchovies, Parmesan, Garlic
$9 |
| Berlin's Best Bibb Lettuce |
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Toasted Almonds, Michigan Tart Cherries
House Buttermilk Ranch
$9 |
| Crisp Fiji Apple Salad |
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Creamy Italian Gorgonzola, Red Onions, Spinach and Pistachio
$13 |
| House Garden Balsamic |
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Mesculin Greens and Tomato
$7 |
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| Fresh Angel Hair |
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| Steamed Rhode Island Littlenecks |
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Arthur Avenue Sweet Italian Sausage
White Wine Garlic Parsley
$22 |
| Brocolli Rabe and Roasted Red Peppers |
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Toasted Garlic, Aged Asiago, Extra Virgin Olive Oil
$18 |
| Marinara |
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| $14 |
| Iron Skillet Seared Shrimp Stir Fry |
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Shoestring Vegetables, Ginger, Garlic,
Sweet and Sour Soy and Hoison Sauce
$24 |
| Pan Seared Free Range Chicken |
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Crumbled Goat Cheese, Fresh Arugula, Tomato and Madeira Broth
$22 |
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Fresh Homemade Ravioli and Lasagna
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| Ravioli Du Jour |
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Preparation and Ingredients Change Daily
Market |
| Crumb Crusted Rack of Lamb |
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Changing Daily with Chef Inspiration
Market |
| Vegetable Lasagna |
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Spinach, Mushrooms and Tomatoes,
Egg Noodles and Ricotta Four Cheese
$18 |
| Grilled Sliced Kobe |
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Truffle Garlic Cream, Wild Mushroom Ravioli
Over a Garlic Crustini
$26 |
| Lasagna Du Jour |
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Changing Daily with Chef Inspiration
Market |
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Main Plates
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| Pork Schnitzel Normandy |
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Tart Apples, Carmelized Onions, Brandy Demi Cream
$24 |
| Turf Certified Black Angus |
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Delmonico Rib Eye
16 Ounce
$30 |
New York Strip Steak
14 Ounce
$28 |
Filet Mignon
10 Ounce
$32 |
| Grilled Marinated Loin of Lamb |
Roasted Garlic Rosemary Jus with Side of Mint Jelly
$28 |
| Surf Fresh Daily from the Sea |
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Potato Encrusted Salmon
Crispy Bacon Lemon Butter$24 |
Pan Seared Shrimp and Scallops
Rich Scampi Butter Sauce
$25 |
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| Daily Homemade Dessert Selections |
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| Gourmet regular and decaffeinated coffee, an assortment of black and herbal teas, cappuccino,
espresso and lattes. |
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