WINTER 2008 (Sample)
|
|---|
|
Appetizers
|
|---|
| A Combination of Winter Favorites & Light Starters |
|
| New England Rock Shrimp & Codfish Cakes |
|---|
with Shoestring Relish & Citrus Remoulade
$12.95 |
| Stuffed Clams Oreganato |
|---|
with Minced Clams, Spinach & Four Cheese Cream
$13.95 |
| House Escargot |
|---|
Classically Prepared with Grilled Basil Crustini
$9.95 |
| Crispy Smoked Bacon Twice Baked Potato |
|---|
AuGratin with Aged N.Y. Cheddar, Chives & Sour Cream
$12.95 |
| Tavern "Pickins" |
|---|
House Pate, Cornichons, New York Sharp Cheddar,
Pickled Red Onion, and Stone Ground Mustard
Accompanied with Garlic Four Cheese Crustini
$14.95 |
| Norwegian Steamed Prince Edward Island Mussels |
|---|
Tossed with Smoked Salmon, Leeks, Dijon,
Wine and Butter
$10.95 |
| Golden Fried Calamari |
|---|
Tender Tubes Only, Lightly Fried with Spiraccha Aioli
$12.95 |
| Grilled Vegetable Bruschetta |
|---|
Winter Variety Roasted with Parmesan
& Extra Virgin Olive Oil
$9.95 |
|
| Winter Garden Salad & Soup Selections |
|---|
Unique Combinations from the Farmers Market
and Local Farms |
|
| Soup Dujour |
|---|
| Chef's Daily Creation . . . . . . Market Price |
| Baked French Onion Soup . . . . . . . . .$9.95 |
| Chef's Winter Salad |
|---|
Chef's Daily Creation Utilizing Abundant Market Items
Market Price |
| The House Salad |
|---|
Young Greens & Garden Vegetables, Creamy House or Vinaigrette
$7.95 |
| Hearts of Romaine Caesar Salad |
|---|
Pechorino Romano Cheese, Anchovies & Garlic Croutons
$8.95
With Grilled Shrimp, Salmon or Chicken Breast
$15.95 |
| Warm Spinach, Egg, Bacon and Mushroom Salad |
|---|
With Golden Raisen Vinaigrette
$10.95 |
| Marinated Sliced Hanger Steak Salad |
|---|
With Chunky BLue Cheese & Crispy Bacon over Mesculun Greens
$13.95 |
|
| Small Plates & Light Eats |
|---|
| Smaller Portions for the Not So Hungry |
|
| Open Faced Filet Mignon Sandwich |
|---|
With Brie and Carmelized Onions
$15.95 |
| Teriyaki Shrimp LoMein |
|---|
With Shoestring Veg & a Peanut & Sweet Chili Glaze
$14.95 |
| BBQ Pork Shanks |
|---|
With Braised Red Cabbage and Mashed Potatoes
$13.95 |
| Authentic Crispy Sesame Chicken |
|---|
Over a Sticky Rice Pad with Sweet Chili Glaze
$12.95 |
| The "OH MY!" Tavern BLT |
|---|
Crisp Bacon, Romain Spears and Tomato
with Lemon Mayo
$12.95 |
| House Seafood Risotto |
|---|
Changing Daily - Creamy Combination of Shrimp,
Mussels, and Spicy Sausage
with Crispy Four Cheese Bruschetta
$16.95 |
| Southwestern Pulled Chicken Quesadilla |
|---|
With Monterey Jack, Lettuce, Tomato and Sour Cream
$14.95 |
|
| Entrees |
|---|
| Each Entree is preceded with a Daily Chef Created Salad, Warm Bread & Herb Dipping Oil.
An upcharge is applied for substitutions of other salads. All Entrees are accompanied with Garlic Mashed Potatoes
Topped with a Dollop of Sweet Potato Mash and Grilled Vegetables |
|
| Pork Cutlet Schnitzel Normandy |
|---|
Back by Request! Rich Cream, Carmelized Onions & Apple Jack Brandy
$21.95 |
| Crispy Braised Leg & Sliced Breast of Duckling |
|---|
Finished with Candied Fig & Port Wine
$20.95 |
| Shrimp Encrusted Atlantic Salmon |
|---|
With Scallop Mousse & Anisette Cream
$20.95 |
| Lamb Shanks Ossobuco |
|---|
With Root Veg, Fresh Herbs & Ale
$24.95 |
| Sesame Encrusted Ahi Tuna |
|---|
Served Chilled, Sliced with Hajicki Noodle Slaw
Served with a Trio of Dipping Sauces
$21.95 |
| Conquel St. Jacques |
|---|
Creamed Tender Scallops with Mushrooms &
Mornay Butter with Gruyere Cheese
$21.95 |
| Pecan and Maple Encrusted Breast of Chicken |
|---|
Panseared and Finished with Vermont Maple Butter
$18.95 |
| New York Sirloin |
|---|
Accompanied with Wild Mushrooms
$24.95 |
|
| Tavern's Original Specialty Pizzas |
|---|
Our Grilled Pizzas are Made from Scratch.
Please Allow 25 Minute Cook Time |
|
| The House Special |
|---|
Spicy Sausage, Carmelized Onion & Plum Tomato
$14.95 |
| The Shrimp Scampi |
|---|
Broken Shrimp, Roasted Garlic, Tomatoes
& Three Cheeses
$15.95 |
| Chicken Alfredo Pizza |
|---|
Parmesan and Mozzarella Cheese
$13.95 |
| "C.O.B." Pizza |
|---|
Classic Cheese on the Bottom 8 Cut
$10.95 |
| The Roasted Veggie Pie |
|---|
Winter Vegetables Broiled with Parmesan Cheese
$12.95 |
|
| Daily Homemade Dessert Selections |
|---|
| Gourmet regular and decaffeinated coffee, an assortment of black and herbal teas, cappuccino,
espresso and lattes. |
|---|
| |
