A Taste of Portugal
Wine Dinner
Thursday, February 25, 2010 |
|---|
| |
Reception in the Tavern - 6:30 PM
Dinner in the Dining Room - 7:00 PM
Join Us As We Explore Portuguese Flavors
Five Courses of Food and Wine!
|
 |
 |
Reservations Required
674-1880
$50 per person
plus tax & gratuity |
|
| Reception in the Tavern 6:30 |
|---|
| Amarello Cheese, Coastal Grapes and Plantain Chips |
|
1st Course
Salt Cod and Potato Dumpling |
|---|
Traditional Portuguese Starter with Stewed Collard Greens
|
| Wine Pairing: G-Porto White |
|
2nd Course
Potuguese Feijoada |
|---|
Brazilian Classic Served in a Portuguese Fashion
With Braised Pork Shank, Bacon and Beans, Braised Until Moist
|
| Wine Pairing: Vinho Tinto, Casa de Santar |
|
3rd Course
Lobter and Chorizo Stew |
|---|
Poached Lobster Tail in a Spicy Roasted Tomato Garlic Broth
Covered with Roasted Chorizo, Served with Portuguese Biscoitos |
| Wine Pairing: Cerejeiras - Estremadura |
|
4th Course
"Mood Beef"
|
|---|
Shaved Strip Loin with Seared Peppers and Onion
Served with Ditalini Pasta and White Beans |
| Wine Pairing: Castello D'Alba Red |
|
5th Course
Portuguese Chocolate Tart |
|---|
Rich German Chocolate Cake
With Dart Roasted Chocolate and a hint of Cinnamon over Puff Pastry |
| Wine Pairing: Red Reserve Port |
|
| *
Menu and wines subject to change based on availablity.
|