Tapas Night Wine Dinner!
Thursday, July 29, 2010 |
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Reception in the Tavern - 6:30 PM
Dinner in the Dining Room - 7:00 PM
Join us for an evening of small Bites, Tapas!
Wine Pairings from around the world!
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Reservations Required
674-1880
$50 per person
plus tax & gratuity |
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1st Course
"Pickins" |
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Roasted Olives, Fresh Mozzarella,
Marinated Tomatoes,
Four Cheese Bruschettas
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| Wine Pairing: 2003 Vobis Tua Barbera D'Asti, Tortona, Italy |
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2nd Course
Things-On-A-Stick |
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Spicy Peanut Chicken Satay,
Marinated Grilled Lamb Brochettes,
Crispy Shrimp Sticks,
Tempura Vegetable Kabob
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| Wine Pairing: 2004 Dashwood Pinot Noir, Marlborough, New Zealand |
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3rd Course
Saladries |
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Classic Tuna Nicoise,
Fork and Knife Caesar Salad,
Duck Confit Salad,
Roquefort and Arugula Chop Chop |
| Wine Pairing: 2003 Beauliew Vineyards Chardonnay Signet Selection, California |
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4th Course
Entrees |
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Salmon Cakes with Citrus Remoulade,
Sesame Chicken on a Rice Pad,
Pork Osso-Buco,
Marinated Beef Tenderloin Speedies
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| Wine Pairing: 2001 Chateau La Grange Clinet, Premieres Cotes de Bordeaux, France |
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5th Course
Desserts
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"Ultimate Sundae Fondue"
Cognac Marinated Berries, Rich Chocolate Mousse,
Angel Food Cake, Bourbon Vanilla Bean Ice Cream,
Chocolate Sauce, Nuts and Fresh Whipped Cream
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| Wine Pairing: "Vic's Mystery Night Cap" |
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Menu and wines subject to change based on availablity.
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