A Taste of Portugal
Wine Dinner
Thursday, February 25, 2010 |
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Reception in the Tavern - 6:30 PM
Dinner in the Dining Room - 7:00 PM Join Us As We Explore Portuguese Flavors
Five Courses of Food and Wine!
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Reservations Required 674-1880 $50 per person plus tax & gratuity |

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| Reception in the Tavern 6:30 |
| Amarello Cheese, Coastal Grapes and Plantain Chips |

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1st Course Salt Cod and Potato Dumpling |
Traditional Portuguese Starter with Stewed Collard Greens
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| Wine Pairing: G-Porto White |

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2nd Course
Potuguese Feijoada |
Brazilian Classic Served in a Portuguese Fashion
With Braised Pork Shank, Bacon and Beans, Braised Until Moist
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| Wine Pairing: Vinho Tinto, Casa de Santar |

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3rd Course
Lobter and Chorizo Stew |
Poached Lobster Tail in a Spicy Roasted Tomato Garlic Broth
Covered with Roasted Chorizo, Served with Portuguese Biscoitos |
| Wine Pairing: Cerejeiras - Estremadura |

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4th Course "Mood Beef"
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Shaved Strip Loin with Seared Peppers and Onion
Served with Ditalini Pasta and White Beans |
| Wine Pairing: Castello D'Alba Red |

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5th Course Portuguese Chocolate Tart |
Rich German Chocolate Cake With Dart Roasted Chocolate and a hint of Cinnamon over Puff Pastry |
| Wine Pairing: Red Reserve Port |

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Menu and wines subject to change based on availablity.
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