A Taste of Australia
Thursday, July 31, 2008 |
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Reception in the Tavern - 6:30 PM
Dinner in the Dining Room - 7:00 PM
Join us as we explore Australian flavors with
6 Courses of Food & Wine
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Reservations Required
674-1880
$50 per person
plus tax & gratuity |
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1st Course
Sunset Reception on the Patio |
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Kiwi, Starfruit, Australian Cheese & Crackers
Bleasdale Winery Sparkling Shiraz, Australia |
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2nd Course
Seafood 'Tuckerbag'
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Steamed Cockles, Stewed Mussels & Poached Prawns
2007 The Jibe Sauvignon Blanc, New Zealand
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3rd Course
Curry Skewered Lamb 'Shaslick'
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Kabob-Style With Toasted Couscous & Mint Glaze
2005 Destinations By Long Flat Pinot Noir Yarra, Australia
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4th Course
'Grilled Barra' Broiled Barramundi Filet |
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With Kiwi & Golden Pineapple Relish, House Fried Jasmine Rice
2005 Mad Fish Wines Unoaked Chardonnay, Australia
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5th Course
Slow Roasted Chateaubriand |
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With Classic Sauce Bordelaise, Petite Pan Vegetables & Roasted Potatoes
2005 Destinations by Long Flat Shiraz Barossa, Australia
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6th Course
She'll Be Sweet! |
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Desert Trio of Fruit Trifle, Rich Chocolate Pate & House Biscotti
Accompanied by an Australian Cafe
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* Wines & Menu subject to change based on availablity.
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