August Italian
Thursday, August 25, 2011 |
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Reception in the Tavern - 6:30 PM
Dinner in the Dining Room - 7:00 PM
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Paired Italian Food and Wine
For 35 years the Colaruotolo family has been committed to producing superior,
award winning wines, and creating a unique experience for all vineyard guests. |
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Reservations Required
674-1880
$60 per person
plus tax & gratuity |
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1st Course
Tavern Reception |
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Wine Pairing: Martini and Rossi Proseco
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2nd Course
Tuscan Calamari |
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| Hot Oil Poached with White Beans, Parmesan & Basil |
| Wine Pairing: Bella Sera Vineyards Pinot Grigio |
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3rd Course
Fig Salad |
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| Warm Madeira & Shallot Butter Dressing |
| Wine Pairing: Bartenurea Valpolicella |
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4th Course
Deep Sea Prawns Ravioli |
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| Spicy Tomato Saffron Butter |
| Wine Pairing: Banfi Centine Bianco |
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5th Course
Veal Saltimbocca Scaloppine |
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| Proscuitto, Provolone, Sage & Tomato Marsala Wine |
| Wine Pairing: Bolla Chianti |
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6th Course
Tiramisu
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| Cafe Italiano & Annisette |
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| * Menu and wines subject to change based on availability.
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