August Italian
Thursday, August 25, 2011 |
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Reception in the Tavern - 6:30 PM
Dinner in the Dining Room - 7:00 PM |
Paired Italian Food and Wine
For 35 years the Colaruotolo family has been committed to producing superior,
award winning wines, and creating a unique experience for all vineyard guests. |
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Reservations Required 674-1880 $60 per person plus tax & gratuity |

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1st Course Tavern Reception |
Wine Pairing: Martini and Rossi Proseco |

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2nd Course
Tuscan Calamari |
| Hot Oil Poached with White Beans, Parmesan & Basil |
| Wine Pairing: Bella Sera Vineyards Pinot Grigio |

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3rd Course
Fig Salad |
| Warm Madeira & Shallot Butter Dressing |
| Wine Pairing: Bartenurea Valpolicella |

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4th Course
Deep Sea Prawns Ravioli |
| Spicy Tomato Saffron Butter |
| Wine Pairing: Banfi Centine Bianco |

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5th Course
Veal Saltimbocca Scaloppine |
| Proscuitto, Provolone, Sage & Tomato Marsala Wine |
| Wine Pairing: Bolla Chianti |

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6th Course Tiramisu
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| Cafe Italiano & Annisette |

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| * Menu and wines subject to change based on availability.
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