VALENTINE DINNER
|
At The Arlington House
February 14th |
 |
 |
Serving from 5 PM
Reservations Recommended
674-1880 | |
|
| Sesame Seared Ahi Tuna Wonton Crisp |
Rocket Green Vegetable Salad and Ponzu Dipping Sauce
$14 |
| Roasted Eggplant and Four Cheese |
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Tender Stewed Plum Tomatoes and Basil
$12 |
Peekytoe Crab and Wellfleet Oyster Cake
|
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Shoestring Slaw and Nantucket Tartar
$13 |
| Free Range Chicken Phyllo Crisp |
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Roasted Asparagus Spears and Marsala Cream
$11 |
| Baked Lobster Turnover |
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Corn and Tomato Relish
$16 |
| Jumbo Shrimp Cocktail |
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Spicy Horseradish Cocktail Sauce and Lemon
$14 |
|
| The House Chopped Salad |
|---|
Iceberg, Red Onions, Poached Egg, Tomato and Bacon
Danish Blue Cheese Dressing
$9 |
| Classic Hearts of Romaine Caesar Salad |
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Garniched with Pecorino and Romano Cheeses and Garlic Croutons
$10 |
| Beef and Barley Soup |
|---|
Fois Gras Puff
$12 |
| Lobster Bisque |
|---|
Chunked Lobster, Sherry and Rich Cream
Finished with Tarragon Creme Fraiche
$13 |
|
| 10 oz. Filet Mignon |
|---|
Tender Center Cut with Classic Sauce Bearnaise
$38 |
| Pan Seared Bering Sea Halibut |
|---|
Fresh Fine Herb Buerre Blanc
$36 |
| Crispy SLice Chicken Breast |
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Maple Brined, Sage and Herg Jus
$26 |
| Sesame Crusted Scottish Salmon |
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Ginger Lime Butter Sauce
$32 |
| Pork Schnitzel Normandy |
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Tart Apples, Caramelized Onion, Applejack Brandy Cream
$28 |
| Grilled Shrimp and Scallops |
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Accompanied with Seafood Ravioli in a Scampi Butter Cream
$29 |
| Marinated Sliced Lamb Loin |
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Farm Raised, Finished with Roasted Garlic and Port Wine Demi-Glace
$34 |
|
Chef prepared desserts, coffee and speciality teas.
* Sample menu subject to change. |