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The Arlington House
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Romantic Sharing Friday, July 18th & Saturday, July 19th | ||
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Five Generous Courses of Paired Food & Wine To Share |
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1st Course Roasted Vegetable Caviar | ||
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With Four Cheese Crostini & Extra Virgin Olive Oil * Wine Pairing: 2005 La Vendemmia Della Venezie, Pinot Grigio, Tipica, Italy |
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2nd Course Arlington Chop Chop | ||
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Baby Arugula, Roasted Beets, Candied Walnuts & Poached Pears with Roquefort & Pomegranate Vinaigrette * Wine Pairing: 2006 Cesari Duetorri Pinot Noir, Tipica, Italy |
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3rd Course Shaker Crumb Crusted Cod | ||
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Baked & Finished with a Lemon Herb & White Wine Butter Sauce * Wine Pairing: 2005 Dona Sol Vineyards Chardonnay, Sonoma, California |
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4th Course Chateaubriand Carved Tableside | ||
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Accompanied with Sauce Bernaise, Asparagus & Duchess Potatoes * Wine Pairing: 2006 Cycles Gladiator Cabernet Savignon, Central Coast |
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5th Course Baked Alaska | ||
| Classic Preparation with Flambe * Accompanied by Anisette Cordial |
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$60 per couple * Wine Pairing an additional $10 per person Price Excludes Tax & Gratuity |
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