SUMMER 2011 (Sample)
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Appetizers and Starters
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| Steamed Littleneck Clams |
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Arthur Avenue Sweet Sausage
Spicy Garlic Herb Beer Broth
$13 |
| Crispy Chicken Vegetable Wonton |
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Hoisin Dipping Sauce
$10 |
| Spinach & Sunchoke Dip |
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Roasted Garlic Croutons
$10 |
| Lobster & Shrimp Cakes |
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Nantucket Tartar Sauce
$15 |
| Grilled Rosemary Lamb Loin |
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Parmesan Garlic Cream
$14 |
| Phyllo-Wrapped Scallop |
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Creamed Leeks, Lemon Herb Butter
$14 |
| Mongolian Beef Stir Fry |
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Julienne Veg, Curried and Flash Fried
$13 |
| Sesame Seared Ahi Tuna |
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Rocket Green Veggie Salad
Ponzu Dipping Sauce
$14 |
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| Salads and Cold Plates |
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| Summer Tomato & Fresh Mozzarella |
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Basil Chiffonade, Balsamic Molasses,
Extra Virgin Olive Oil
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| $10 |
| Carol's Country Club |
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Iceberg Wedge, Crisp Bacon,
Red Onion, Egg,
Bleu Cheese Dressing |
| $12 |
| Classic Caesar Salad |
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| Anchovies, Parmesan, Garlic |
| $9 |
| The House Garden Balsamic |
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| Mesclun Greens, Tomato, Cucumber |
| $7 |
| Chilled Tuscan Calamari |
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White Bean, Red Wine Vinaigrette,
Garlic Bruschetta |
| $12 |
| Berlin Bibb Lettuce |
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Toasted Almonds, Dried Cherries,
House Buttermilk Ranch |
| $9 |
| Chilled Steamed Artichoke |
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California Aioli
Great to Share! |
| $10 |
| Chilled Shrimp Cocktail |
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| Spicy Tanqueray Cocktail |
| $12 |
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| Fresh Angel Hair |
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| Steamed Rhode Island Littlenecks |
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White Wine, Garlic, Parsley
$20 |
| Roasted Anchovy and Garlic |
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Parsley, Parmesan, Extra Virgin Olive Oil
$18 |
| Spicy Seared Shrimp |
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Tomato Lobster Butter Broth
$24 |
| Pan Seared Free Range Chicken |
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Arthur Avenue Sweet Sausage,
Mushroom, Peppers, Onion
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| $22 |
| Marinara |
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| $14 |
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| Fresh Homemade Ravioli |
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| Ravioli Du Jour |
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| Chef's Daily Creation |
| Market Price |
| Grilled Sliced Kobe |
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Truffle Garlic Cream,
Wild Mushroom Ravioli |
| $26 |
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| Main Plates |
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SURF
Fresh Daily From the Sea |
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| Panko Wasabi-Crusted North Atlantic Salmon |
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Steamed Napa Cabbage, Scallion, Mustard Seed Vin
$24 |
| The Arlington Seafood Steam |
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Clams, Shrimp and Market Fish,
Saffron Lobster Broth
$28 |
| Panseared Shrimp & Scallop |
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Rich Scampi Butter Sauce
$25 |
| Half & Whole Picked Lobster |
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| $15/$30 |
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TURF
Certified Black Angus |
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| Delmonico Rib Eye |
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16 oz.
$30 |
| New York Strip |
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14 oz.
$28 |
| Filet Mignon |
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10 oz.
$32 |
| Double Thick Pork Chop |
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Chunky Apple Sauce
$24 |
| Roasted Rack of Lamb |
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Homemade Mint Jelly
$28 |
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| Dessert Selections |
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| Ask Your Server for Today's Selections |
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| Except for Vanilla Bean Ice Cream all Desserts are Homemade, in House |
| Gourmet regular and decaffeinated coffee, an assortment of black and herbal teas. |
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