SPRING 2008 (Sample)
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Appetizers
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| A Combination of Spring Favorites & Light Starters |
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| Blue Crab & Deep Scallop Cakes |
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with Shoestring Relish & Citrus Remoulade
$12.95 |
| House Escargot |
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Classically Prepared with Grilled Basil Crustini
$9.95 |
| "The Spaniard Pickins" |
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Spicy Chorizo, Roasted Poppers,
Dry Aged Sheeps's Milk Cheese,
Four Cheese Crustini & Roasted Vegetable Tapenade
$12.95 |
| Chipolte & Brown Ale Steamed Pei Mussels |
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Steamed with Smoked Salmon, Leeks, Dijon & Wine
$10.95 |
| Golden Fried Calamari |
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Tender Tubes Only, Lightly Fried with Spiraccha Aioli
$12.95 |
| Tavern Nachos |
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Baked Crispy Tortillas with Cheese Fondue
& House Salsa,
Pulled Chicken & Sour Cream
$10.95 |
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| Spring Salads & Soup Selections |
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Unique Combinations from the Farmers Market
and Local Farms |
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| Classic Hearty New England Clam Chowder |
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| with Cream & Potatoes, Finished with Zesty Croutons |
| $8.95 |
| The House Salad |
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Young Greens & Garden Vegetables, Creamy House or Vinaigrette
$7.95 |
| Hearts of Romaine Caesar Salad |
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Pechorino Romano Cheese, Anchovies & Garlic Croutons
$8.95
With Grilled Shrimp, Salmon or Chicken Breast
$15.95 |
| Spinach Salad |
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With Egg, Bacon & Mushrooms
Warmed Golden Raisin Vinaigrette
$10.95 |
| Marinated Sliced Hanger Steak Salad |
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With Crumbled Blue Cheese & Crispy Bacon over Mesculun Greens
$13.95 |
| House Signature Entrees |
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| Each Entree is preceded with a Daily Chef Created Salad, Warm Bread & Herb Dipping Oil.
An upcharge is applied for substitutions of other salads. All Entrees are accompanied with Garlic Mashed Potatoes
Topped with a Dollop of Sweet Potato Mash and Grilled Vegetables |
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| Crispy Braised Leg & Sliced Breast of Duckling |
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Carmelized Onion Reduction
$20.95 |
| Pistachio Encrusted Atlantic Salmon |
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With a Lemon Herb Butter
$20.95 |
| Marinated Sliced Spring Leg of Lamb |
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With Mint & Port Wine Reduction
$21.95 |
| Seafood Lasagna |
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Shrimp, Scallps, Calamari & White Fish
With Ricotta & 4-Cheese Cream
Made with Spinach Fettuccini
$21.95 |
| Baked Stuffed Tender Sole |
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With Crab & Spinach with an Anisette Cream
$21.95 |
| Pecan and Maple Encrusted Breast of Chicken |
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Panseared, Finished with Black Peppercorn & Vermont Maple Demi
$19.95 |
| New York Sirloin |
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16 Ounce Choice Center Cut
Accompanied with Wild Mushrooms
$24.95 |
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| Small Plates & Light Eats |
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| Smaller Portions for the Not So Hungry |
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| Crispy Bacon Twice Baked Potato Augratin |
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With Aged N.Y. Cheddar, Chives & Sour Cream
$10.95 |
| Open Faced Filet Mignon Sandwich |
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With Brie and Carmelized Onions
$15.95 |
| Teriyaki Shrimp LoMein |
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Tiger Shrimp With Shoestring Veg & a Peanut & Sweet Chili Glaze
$14.95 |
| BBQ Pork Shanks |
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With Braised Red Cabbage and Mashed Potatoes
$13.95 |
| Authentic Crispy Sesame Chicken |
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Over a Sticky Rice Pad with Sweet Chili Glaze
$12.95 |
| House Seafood Cippino |
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Changing Daily with Varying Sauces,
Generally a Combination of
Shrimp, Mussels and Spicy Sausage
$16.95 |
| Southwestern Pulled Chicken Quesadilla |
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With Monterey Jack, Lettuce, Tomato and Sour Cream
$14.95 |
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| Tavern's Original Specialty Pizzas |
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Our Grilled Pizzas are Made from Scratch.
Please Allow 25 Minute Cook Time |
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| The House Special |
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Spicy Sausage, Carmelized Onion & Plum Tomato
$14.95 |
| The Shrimp Scampi |
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Broken Shrimp, Roasted Garlic, Tomatoes
& Three Cheeses
$15.95 |
| Chicken Alfredo Pizza |
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Parmesan and Mozzarella Cheese
$13.95 |
| "C.O.B." Pizza |
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Classic Cheese on the Bottom 8 Cut
$10.95 |
| The Roasted Veggie Pie |
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Winter Vegetables Broiled with Parmesan Cheese
$12.95 |
| Spring Special |
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Pulled Pork, Black Beans & Spicy Barbeque
with Cheddar Cheese
$12.95 |
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| Dessert Selections |
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| Except for Vanilla Bean Ice Cream all Desserts are Homemade, in House |
| Cheesecake DuJour |
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Apple Crisp Ala Mode |
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Granny Smith Apples Baked
with Brown Sugar Crumb
Topped with Vanilla Bean Ice Cream |
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Chocolate Pate |
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| Rich Velvety, Shaven Thin, Served in a Puddle of Sauce Melba
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Warm Amaretto Brownie Sundae |
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Thick Dense Brownie
Layered with Vanilla Bean Ice Cream
Soaked in Amaretto |
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Banana Bread Pudding |
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House Recipe Combining Bruised Bananas,
Egg Custard,
Drizzled
with Bourbon Carmel Sauce |
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Wild Berry Sorbet |
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| A Mixture of Raspberries, Blackberries & Huckleberries |
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Creme Brulee Dujour |
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| "A Must Have" Baked Cream Custard Topped with a Crisp Candied Layer |
| Gourmet regular and decaffeinated coffee, an assortment of black and herbal teas, cappuccino,
espresso and lattes. |
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