The Arlington House
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Summer Romantic Sharing Weekend Friday, January 14th - Sunday, January 16th | ||
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Five Generous Single-Portioned Courses of Paired Food & *Wine To Share |
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1st Course Appetizer | ||
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Malpeque Oysters and Prosciutto Ala Casino Oysters Stuffed and Finished with a Roasted Garlic Cream * Wine Pairing: 2008 LaVendemmia Pinot Grigio |
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2nd Course Baked French Onion Soup AuGratin | ||
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With Aged Cheese and Extra Virgin Olive Oil Finish From Rich Veal Stock * Wine Pairing: 2009 Duetorri Pinot Noir, Tipica, Italy |
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| 3rd Course Port Poached Pear and Blue Cheese Salad | ||
| With Mesculin Greens and a Balsamic Glaze * Wine Pairing: 2008 Coastal Vintner Chardonnay, Sonoma, California | ||
| Sorbet Intermessa | ||
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4th Course "The Surf and Turf" | ||
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Sliced Dry Aged New York Strip Loin and Stuffed Main Lobster Tail Seared with Five Peppercorns and Finished with Brandy Demi-glace * Wine Pairing: 2009 Raso Special Coupage Grenache | ||
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5th Course Arlington House Banana Ala Foster | ||
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From Chef de Cuisine Wallace Foster with Vanilla Bean Ice Cream * Arlington Cafe |
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$60 per couple * Wine Pairings an additional $15 per person Price Excludes Tax & Gratuity | ||
| Courses and Wine Pairings subject to change based on availability. |