SHAKER OYSTER BROIL
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| Herb Crumb Topping |
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½ cup cracker meal |
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½ cup grated cheese (asiago, parmesan, pechorino, rigiono) |
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1 t melted butter |
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salt & pepper to taste |
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3 t fine herbs (assortment of tarragon, parsley, rosemary,
chive, cilantro, sage, marjoram) |
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* blend ingredients, adding butter last to bind crumb
topping.
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| Oysters |
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1 dozen oysters, extra large |
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* open leave on the half shell, release all muscles |
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2 oz heavy cream |
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2 oz Chardonnay |
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1 t garlic, diced fine |
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1 t shallots, diced fine |
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1 t olive oil
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1. Place crumb topping to cover oysters. |
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2. In a large skillet place oysters, heat pan on medium heat,
add oil to heat. |
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3. When oil is hot, add garlic and shallots, deglaze pan with
cream and wine, and bring to boil. |
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4. Place in broiler, uncovered and broil over medium heat, until
golden brown.
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ARLINGTON HOUSE STRING
VEG
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The Arlington House String Veg is a light
accompaniment, served throughout the year. However the ingredients
change with the weather, the style remains the same.
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1 lg zucchini |
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1 lg squash |
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1 lg carrot |
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1 sm head of red cabbage |
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1 lg red pepper |
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½ cup balsamic vinegar |
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¼ cup extra virgin olive oil |
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basil |
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garlic |
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shallots |
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salt & pepper to taste |
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* blend all ingredients, serve immediately. |
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Do-Si-Do CHICKEN FINGERS with SESAME
PEANUT SAUCE
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6 oz. Chicken Breast sliced find |
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Flour |
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3 eggs, whisked for egg wash |
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1 box Do-Si-Do cookes, creme center scraped off and set aside,
cookie halves finely ground. |
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Dredge chicken in flour, eggwash and cookie crumbs. Pan fry 2
minutes per side over medium heat until crisp and cooked
through. |
Sesame Peanut Sauce
|
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Using cookie creme set aside, add 1 tablespoon sesame oil and 2
tablespoons soy sauce. Blen until smooth. |
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LEMON COOKIE CRUMB CRUSTED OYSTERS
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12 Fresh Oysters |
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1 box Lemon Cooler Cookies ground fine and blended with 2
tablespoons of melted butter and 1 tablespoon diced chive. |
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Place oysters in roasting pan and top with Lemon Cooler Crumb
Mixture. Add 2 tablespoons white wine and 1 tablespoon butter. Broil
for 3
minutes. |