MOTHERS DAY
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| At The Arlington House |
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Breakfast Brunch
Seating at 9 AM
Adults - $18.95
Children Under 12 - $11.95
Luncheon Brunch
Seating at 10:30 AM & 12 PM
Adults - $21.95
Children Under 12 - $13.95
Ala Carte Dining 2:30 - 6:30
Reservations: 674-1880
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Blue Crab & Deep Sea Scallop Cakes
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Shoestring Relish and Citrus Remoulade
$12.95 |
| Jumbo Shrimp Cocktail |
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With Horseradish Cocktail & Lemon
$14.95 |
| Sherry Lobster Bisque |
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With Poached Shrimp & Tarragon Creme Fraiche
$10.95 |
| House Escargot |
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Classically Prepared with Grilled Basil Crustini
$9.95 |
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The House Salad
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| Blend of Young Greens & Garden Vegetables |
Served with Creamy House or Vinaigrette
$8.95 |
Hearts of Romain Caesar Salad
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| Garnished with Pecorino Romano Cheese |
Anchovies and Garlic Croutons
$10.95 |
Spring Salad
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Roasted Red Peppers, Grilled Asparagus,
Chevre Cheese & Marinated Mushrooms
With Spinach, Tossed in Aged Balsamic
& Extra Virgin Olive Oil
$11.95 |
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| Marinated Sliced Spring Leg of Lamb |
With a Mint & Port Wine Reduction
$21.95 |
| Pistachio Encrusted Atlantic Salmon |
With a Lemon Herb Butter
$20.95 |
| Roasted King Cut Prime Rib Aujus |
With Natural Beef Drippings and
a Horseradish Crean Stuffed Popover
$23.95 |
| Broiled Sea Scallops |
With Lemon & White Wine
$23.95 |
| Grilled Breast & Braised Leg of Duck |
Finished with a Carmelized Onion Reduction
$22.95 |
| Baked Stuffed Tender Sole |
With Crab & Spinach in an Anisette Cream
$21.95 |
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| Homemade Dessert Selections |
Specialty Coffees & Teas
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