MOTHER'S DAY
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| At The Arlington House |
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Hot Breakfast Buffet
10:00 AM
$24.00 per person
Full Brunch Buffet
11:30 AM & 1:30 PM
$34.00 per person
plus tax & gratuity
(Discount for Children)
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Mothers Day Dining Selections |
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| Maine Lobster Raviolu |
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| Spring Onion White Wine Dijon Cream |
| $13 |
Seared Scallop and Creamed Leek Phyllo
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| with Sun Dried Tomato Mascarpone Cream |
| $13 |
| Kung Po Chicken Cake |
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With Asian Slaw and Sweet Chili Dipping Sauce
$11 |
| Steamed Prince Edward Island Mussels |
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Braised with Chipolte and Dogfish Head IPA and Butter
$12 |
| Goldent Fried Calamari |
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Tender Tubes Only
Lightly Fried and Served with Spriracha Aioli
$14 |
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| House Baby Spinach and Mushroom Salad |
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With Crisp Bacon and Egg
$11 |
Cream of Asparagus
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Drizzled with Sweet Red Pepper Coulis
Garnished with Fried Leeks
$9 Bowl
$5 Cup |
| Hearts of Romaine Caesar Salad |
Garnished with Pecorino Romano Cheese
Anchovies and Garlic Croutons
$10 |
| The Spring Salad |
Tender Mesculin, Beets & Danish Blue Cheese
Finished with a Balsamic Vinaigrette
$10 |
| Arlington House Cheese Board |
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Vermont Cheddar, Danish Blue & Aged Provolone
with Stone Crackers and Honey Mustard
$10 | |
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| Marinated & Roasted Spring Loin of Lamb |
Sliced and Accompanied with Spearmint Port Demi
$32 |
| Classic Preparation Chicken Ala Oscar |
With Dugnese Crab Meat, Asparagus and Citrus Tarragon Bernaise
$26 |
| Sesame Seared Crispy Salmon |
Over Tiger Whiskers with Ginger Lime Butter
$26 |
| Grilled Sliced Kobe Flat Iron |
With Truffle Cream and wild Mushroom Ravioli
$32 |
| Pan Seared Monkfish |
Spring Onion White Wine Dijon Cream over Lobster Ravioli
$27 |
| Crispy Braised Leg & Sliced Breast of Duckling |
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Finished with an Orange Gastrique
$27 |
| Barrel Cut Filet Mignon |
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With Green Peppercorn Demi Glace
$36 |
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Homemade Desserts
Specialty Coffees & Teas
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Sample Menu
Items Subject to Change Based on Availability |