MOTHERS DAY
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| At The Arlington House |
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Brunch Buffet 10 - 1:30
Adults - $28
Children Under 12 - $15.95
Ala Carte Dining 3 - 7 PM
Reservations: 674-1880
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Maryland Style Crab Cakes
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Spring Veg Relish and Citrus Remoulade
$13 |
| Jumbo Shrimp Martini Cocktail |
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Tender Gulf Shrimp Slow Poached in Courte Boullion
Accompanied with a Spicy Horseradish Cocktail Sauce
$13 |
| House Escargot |
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Extra Large Snails Classically Prepared
with Grilled Basil Crustini
$11 |
| Mussels Meuniere |
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Prince Edward Island
Steamed with Butter, Parsley and White Wine
$10 |
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The House Baby Spinach and Mushroom Salad
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With Golden Raisins, Crisp Bacon and Poached Egg
$11 |
Cream of Asparagus
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Drizzled with Sweet Red Pepper Coulis
Garnished with Fried Leeks
$9 |
Hearts of Romaine Caesar Salad
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Garnished with Pecorino Romano Cheese
Anchovies and Garlic Crouton
$10 |
The Spring Salad
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Tender Mesculin, Roasted Asparagus, Beets & Toasted Chevre
Finished with a Champagne Vinaigrette
$10 |
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| Baked Stuffed Filet of Sole |
Wild Caught Blue Crab & Spinach Stuffing
with a Nape of Anisette Cream
$25 |
| Marinated & Roasted Spring Leg of Lamb |
Sliced and Accompanied with a Spearmint Port Demi
$26 |
| Classic Preparation: Chicken Kiev |
Panfried with Roasted Pepper Compound Butter
with a Tarragon Pinot Demi
$21 |
| Trio of Fish |
Filet of Sea Bass, Salmon & Tuna
Finished with a Pineapple Saffron Glaze
$29 |
| Sliced Chateau Briande |
Accompanied with Classic Sauce Bernaise
$27 |
| Broiled Deep Sea Scallops |
Crumb Crusted and Finished with Lobster Nage Butter
$25 |
| Crispy Braised Leg & Sliced Breast of Duckling |
Finished with a French Bourguignonne Demi Glace
with Four Cheese Risotto
$23 |
| Roasted King Cut Prime Rib Aujus |
With Natural Beef Drippings and a Horseradish Fresh Grind
$25 |
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| Homemade Dessert Selections |
Specialty Coffees & Teas
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