MOTHERS DAY
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| At The Arlington House |
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Breakfast Brunch Seating at 9 AM Adults - $18.95
Children Under 12 - $11.95
Luncheon Brunch Seating at 10:30 AM & 12 PM Adults - $21.95 Children Under 12 - $13.95
Ala Carte Dining 2:30 - 6:30 Reservations: 674-1880
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Blue Crab & Deep Sea Scallop Cakes
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Shoestring Relish and Citrus Remoulade $12.95 |
| Jumbo Shrimp Cocktail |
With Horseradish Cocktail & Lemon $14.95 |
| Sherry Lobster Bisque |
With Poached Shrimp & Tarragon Creme Fraiche $10.95 |
| House Escargot |
Classically Prepared with Grilled Basil Crustini $9.95 |
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The House Salad
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| Blend of Young Greens & Garden Vegetables |
Served with Creamy House or Vinaigrette $8.95 |
Hearts of Romain Caesar Salad
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| Garnished with Pecorino Romano Cheese |
Anchovies and Garlic Croutons $10.95 |
Spring Salad
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Roasted Red Peppers, Grilled Asparagus, Chevre Cheese & Marinated Mushrooms
With Spinach, Tossed in Aged Balsamic & Extra Virgin Olive Oil $11.95 |
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| Marinated Sliced Spring Leg of Lamb |
With a Mint & Port Wine Reduction $21.95 |
| Pistachio Encrusted Atlantic Salmon |
With a Lemon Herb Butter $20.95 |
| Roasted King Cut Prime Rib Aujus |
With Natural Beef Drippings and
a Horseradish Crean Stuffed Popover $23.95 |
| Broiled Sea Scallops |
With Lemon & White Wine $23.95 |
| Grilled Breast & Braised Leg of Duck |
Finished with a Carmelized Onion Reduction $22.95 |
| Baked Stuffed Tender Sole |
With Crab & Spinach in an Anisette Cream $21.95 |
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| Homemade Dessert Selections |
Specialty Coffees & Teas
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