We're Treating Moms!
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| Saturday, May 10th |
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Bring Mom to Dinner and Her Entree Is On Us!
(Serving 5 - 9 PM)
Reservations Appreciated
674-1880
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Blue Crab & Deep Sea Scallop Cakes
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| With Shoestring Relish & Citrus Remoulade |
| $12.95 |
| House Escargot |
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Clasically Prepared with Grilled Basil Crustini
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| $9.95 |
Golden Fried Calamari
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| Tender Tubes Only, Lightly Fried with a Spiraccha Aioli |
| $12.95 |
Classic Hearty New England Clam Chowder
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| Like Grandma's with Bacon, Rich Cream and Potatoes |
| $8.95 |
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| The House Salad |
Young Greens & Garden Vegetables
Creamy House or Vinaigrette |
| $7.95 |
| Hearts of Romaine Caesar Salad |
| Pecorino Romano Cheese, Anchovies & Garlic Croutons |
| $8.95 |
| Spring Salad |
Roasted Red Peppers, Grilled Asparagus, Chevre Cheese
& Marinated Mushrooms, with Spinach,
Tossed in Aged Balsamic & Extra Virgin Olive Oil |
| $11.95 |
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| Crispy Braised Leg & Sliced Breast of Duckling |
| With Carmelized Onion Reduction |
| $20.95 |
| Pistachio Encrusted Atlantic Salmon |
| With a Lemon Herb Butter |
| $20.95 |
| Marinated Sliced Spring Leg of Lamb |
| With a Mint and Port Wine Reduction |
| $21.95 |
| Coquilles St. Jacques |
Creamed Tender Scallops
with Mushrooms, Cognac and Gruyere Cheese |
| $21.95 |
| Slied NY Sirloin |
| With Mushroom Brown Butter |
| $23.95 |
Baked Scrod Oscar |
| with Roasted Asparagus, Crab and Hollandaise |
| $19.95 |
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Chef Selected Homemade Desserts
Specialty Coffees & Teas
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