Summer 2008 (Sample)
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Appetizers
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| Combination of Summer Favorites, Light Starters and New England Seafood |

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| Lump Crab Cakes |
Maryland Style, Finished with Citrus Remoulade $11 |
| House Escargot |
Classically Prepared with Grilled Basil Crustini $10 |
| Szechwan Style Duck Pot Stickers |
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With House Ponzu Dipping Sauce $11 |
| Steamed Rhode Island Littleneck Clams |
Over Spinach with Spicy Sausage, Brown Ale and Butter $12 |
| Golden Fried Calamari |
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Tender Tubes Only, Lightly Fried with Spiraccha Aioli $13 |
| Grilled Vegetable & Three Cheese Bruschetta |
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Served with Plum Tomato Dipping Sauce $13 |
| Broken Shrimp & Corn Fritter |
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Over Tender Greens & Vegetable Relish With a Duo of Sauces $10 |

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| Summer Salad & Soup Selections |
| Unique Combinations from the Farmers Market and Local Farms |

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| Special Summer Salad |
Chef's Daily Creation Utilizing Abundant Market Items Market |
| The House Salad |
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Young Greens & Garden Vegetables, Creamy House or Vinaigrette $8 |
| Hearts of Romaine Caesar Salad |
Pecorino Romano Cheese, Anchovies & Garlic Croutons $9
With Grilled Shrimp, Salmon or Chicken Breast $16 |
| Marinated Sliced Hanger Steak Salad |
With Crumbled BLue Cheese & Crispy Bacon over Mesculun Greens $14 |
| Tossed Calamari Salad |
Tender Tubes Only, Lightly Fried,
Tossed with Our House Citrus Vinaigrette
Baby Spring Greens, Chopped Tomatoes & Parmesan Cheese $12 |
| Spinach Salad |
with Egg, Bacon & Mushroom in a Warm Golden Raisin Vinaigrette $11 |
| Marinated Heirloom Tomatoes & Fresh Mozzarella |
with Basil Red Wine Vinaigrette & XVOO $11 |

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| House Signature Entrees |
| Each Entree is preceded with a Daily Chef Created Salad, Warm Bread & Herb Oil. An upcharge may be applied for
substitutions of salads. All Entrees are accompanied with Garlic Mashed Potatoes Topped with a Dollop of Sweet Potato Mash and Grilled Vegetables |

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| Crispy Braised Leg & Sliced Breast of Duckling |
Classic Preparation Finished with a Shallot & Carmelized Onion Demi
$21 |
| Marinated Grilled Atlantic Salmon |
Fresh, Hand Cut Filet over Flirda Citrus Vinaigrette $21 |
| Mesquite Roasted Rack of Lamb |
New Zealand Farm Raised, Split and Finished with Spearmint Demi $27 |
| New England Cod and Clam Bake |
A Cape Tradition, Baked in Lemon Herb Butter with Shaker Crumb $20 |
| Tender Sole & Tiger Shrimp Duo |
Broiled and Topped with Tree Ripened Mango & Bell Pepper Relish $21 |
| Medallions of Chicken Cutlet Ala Prevencal |
Medallions of Sauteed Chicken with Roma Tomatoes &
Kalamata Olives, Topped with Fresh Marinara Sauce $20 |
| 10 oz. Center Cut Filet Mignon |
Grilled to Your Liking Over Roasted Tomato, Mushroom &
Blue Chese Demi $29 |
| Tender Grilled Pork Loin Scaloppini |
With Asian Shoestring Veg Relish & Wasabi Vinaigrette $19 |

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| Small Plates & Light Eats |
| Smaller Portions for the Not So Hungry |

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| Open Faced Filet Mignon Sandwich |
With Brie and Carmelized Onion Crustinis Finished with Parmesan and XVOO $16 |
| Teriyaki Shrimp Lomein |
Tiger Shrimp with Shoestring Vegetables Peanut & Sweet Chili Glaze $15 |
| Salmon Burger |
On a Caramelized Onion Potato Roll with
Sweated Bell Peppers, Whole Grain Mustard & Creme Fraiche $14 |
| Authentic Crispy Sesame Chicken |
Over a Sticky Rice Pad with Sweet Chili Glaze $13 |
| Tender Braised Pork Shanks |
Braised Until Tender in Beer & Red Wine Demi
Served with Braised Red Cabbage and Mashed Potatoes $14 |
| BBQ Pulled Chicken Quesadilla |
With Garden Vegetable Relish & Monteray Jack
Accompanied with Lettuce, Tomato, Three Bell Pepper Salsa & Sour Cream
$15 |
| Deep Fried Grilled Vegetable Lasagna |
With Four Cheeses & Shirley Plum Tomato Sauce $13 |

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| Tavern's Original Specialty Pizzas |
Our Pizzas are Made from Scratch Please Allow 25 Minute Cook Time |

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| The Shrimp Scampi |
Broken Shrimp, Roasted Garlic, Tomatoes & Three Cheeses $16 |
| The House Pie |
Spicy Sausage, Caramelized Onion & Plum Tomato $15 |
| "C.O.B." Pizza |
Classic Cheese on the Bottom 8 Cut $11 |
| The Roasted Veggie Pie |
Grilled Summer Vegetables with Asiago and XVO $13 |

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| Desserts |
All Desserts are Homemade In House $6.95 |

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| We offer gourmet regular and decaffeinated coffee, an assortment of black and herbal teas, cappuccino, espresso and lattes. |
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