Summer 2008
(Sample)
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Appetizers
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| Combination of Summer Favorites, Light Starters and New England Seafood |
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| Lump Crab Cakes |
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Maryland Style, Finished with Citrus Remoulade
$11 |
| House Escargot |
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Classically Prepared with Grilled Basil Crustini
$10 |
| Szechwan Style Duck Pot Stickers |
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With House Ponzu Dipping Sauce
$11 |
| Steamed Rhode Island Littleneck Clams |
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Over Spinach with Spicy Sausage,
Brown Ale and Butter
$12 |
| Golden Fried Calamari |
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Tender Tubes Only, Lightly Fried with Spiraccha Aioli
$13 |
| Grilled Vegetable & Three Cheese Bruschetta |
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Served with Plum Tomato Dipping Sauce
$13 |
| Broken Shrimp & Corn Fritter |
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Over Tender Greens & Vegetable Relish
With a Duo of Sauces
$10 |
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| Summer Salad & Soup Selections |
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| Unique Combinations from the Farmers Market and Local Farms |
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| Special Summer Salad |
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Chef's Daily Creation Utilizing Abundant Market Items
Market |
| The House Salad |
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Young Greens & Garden Vegetables, Creamy House or Vinaigrette
$8 |
| Hearts of Romaine Caesar Salad |
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Pecorino Romano Cheese, Anchovies & Garlic Croutons
$9
With Grilled Shrimp, Salmon or Chicken Breast
$16 |
| Marinated Sliced Hanger Steak Salad |
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With Crumbled BLue Cheese & Crispy Bacon over Mesculun Greens
$14 |
| Tossed Calamari Salad |
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Tender Tubes Only, Lightly Fried,
Tossed with Our House Citrus Vinaigrette
Baby Spring Greens, Chopped Tomatoes & Parmesan Cheese
$12 |
| Spinach Salad |
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with Egg, Bacon & Mushroom in a Warm Golden Raisin Vinaigrette
$11 |
| Marinated Heirloom Tomatoes & Fresh Mozzarella |
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with Basil Red Wine Vinaigrette & XVOO
$11 |
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| House Signature Entrees |
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| Each Entree is preceded with a Daily Chef Created Salad, Warm Bread & Herb Oil. An upcharge may be applied for
substitutions of salads. All Entrees are accompanied with Garlic Mashed Potatoes Topped with a Dollop of Sweet Potato Mash and Grilled Vegetables |
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| Crispy Braised Leg & Sliced Breast of Duckling |
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Classic Preparation Finished with a Shallot & Carmelized Onion Demi
$21 |
| Marinated Grilled Atlantic Salmon |
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Fresh, Hand Cut Filet over Flirda Citrus Vinaigrette
$21 |
| Mesquite Roasted Rack of Lamb |
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New Zealand Farm Raised, Split and Finished with Spearmint Demi
$27 |
| New England Cod and Clam Bake |
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A Cape Tradition, Baked in Lemon Herb Butter with Shaker Crumb
$20 |
| Tender Sole & Tiger Shrimp Duo |
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Broiled and Topped with Tree Ripened Mango & Bell Pepper Relish
$21
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| Medallions of Chicken Cutlet Ala Prevencal |
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Medallions of Sauteed Chicken with Roma Tomatoes &
Kalamata Olives, Topped with Fresh Marinara Sauce
$20 |
| 10 oz. Center Cut Filet Mignon |
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Grilled to Your Liking
Over Roasted Tomato, Mushroom &
Blue Chese Demi
$29 |
| Tender Grilled Pork Loin Scaloppini |
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With Asian Shoestring Veg Relish & Wasabi Vinaigrette
$19 |
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| Small Plates & Light Eats |
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| Smaller Portions for the Not So Hungry |
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| Open Faced Filet Mignon Sandwich |
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With Brie and Carmelized Onion Crustinis
Finished with Parmesan and XVOO
$16 |
| Teriyaki Shrimp Lomein |
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Tiger Shrimp with Shoestring Vegetables
Peanut & Sweet Chili Glaze
$15 |
| Salmon Burger |
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On a Caramelized Onion Potato Roll with
Sweated Bell Peppers, Whole Grain Mustard & Creme Fraiche
$14 |
| Authentic Crispy Sesame Chicken |
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Over a Sticky Rice Pad with Sweet Chili Glaze
$13 |
| Tender Braised Pork Shanks |
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Braised Until Tender in Beer & Red Wine Demi
Served with Braised Red Cabbage and Mashed Potatoes
$14 |
| BBQ Pulled Chicken Quesadilla |
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With Garden Vegetable Relish & Monteray Jack
Accompanied with Lettuce, Tomato, Three Bell Pepper Salsa
& Sour Cream
$15 |
| Deep Fried Grilled Vegetable Lasagna |
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With Four Cheeses & Shirley Plum Tomato Sauce
$13 |
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| Tavern's Original Specialty Pizzas |
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Our Pizzas are Made from Scratch
Please Allow 25 Minute Cook Time |
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| The Shrimp Scampi |
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Broken Shrimp, Roasted Garlic, Tomatoes & Three Cheeses
$16 |
| The House Pie |
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Spicy Sausage, Caramelized Onion & Plum Tomato
$15 |
| "C.O.B." Pizza |
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Classic Cheese on the Bottom 8 Cut
$11 |
| The Roasted Veggie Pie |
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Grilled Summer Vegetables with Asiago and XVO
$13 |
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| Desserts |
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All Desserts are Homemade In House
$6.95 |
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| We offer gourmet regular and decaffeinated coffee, an assortment of black and herbal teas, cappuccino, espresso and lattes. |
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