Fall - 2006
(Sample) |
| (Sample - Subject to Change) |
|
Rock Shrimp & Scallop Cakes |
| Winter Vegetable Relish & Citrus Remoulade |
$11.95
|
| Steamed Mussels |
With Dijon & Country Smoked Bacon in White Wine
|
$10.95
|
| Soup Dujour |
| Chef's Daily Creation |
Market Price
|
| Artichoke & Spinach Stuffed Portobello |
| With Three Cheese Stuffing in Tarragon Rose Cream |
$10.95
|
| Escargot |
| Accompanied With Grilled Basil Crustini |
$9.95
|
|
| The House Salad |
Blend Of Young Greens And Garden Vegetables
Served
With Creamy House Or Vinaigrette |
$7.95
|
| Hearts Of Romaine Caesar Salad |
Garnished With Pechorino Romano Cheese
Anchovies
And Garlic Croutons |
$8.95
|
| Smoked Sliced Duck Breast Salad |
With Baby Arugula, Belgium Endive,
Granny Smith Apple & Pecans
In Whole Grain Mustard Vinaigrette |
$13.95
|
|
| Stuffed Pork Pocket |
| With Apple & Chestnut Stuffing in Cranberry Sage Demi |
$20.95
|
| Slow Roasted Duckling |
| With Roasted Onion Duck Jus |
$20.95
|
| Crab Crusted Salmon |
| With Leeks Vermouth & Butter |
$19.95
|
| Veal Scaloppini |
| With Prosciutto & Provolone In Roasted Tomato Demi |
$23.95
|
| Broiled New England Codfish |
| Finished with Lobster Veloute |
$19.95
|
| Crispy Ahi Tuna Roll |
| With Ponzu Emulsion |
$19.95
|
| Char-Roasted Double Breast of Chicken |
| With Pomegranate Demi |
$18.95
|
| Authentic Italian Bolognese |
| With Ricotta Sillata & Homemade Linguine |
$18.95
|
| Cajun Rubbed Filet Mignon |
In an Ettouffe Demi Cream
with Grilled Vegetables & Mashed Potatoes |
$25.95
|
Chef Specialty Desserts ($6.95) -
Pumpkin & Cheesecake Swirl
Apple Crisp Ala Mode
Chocolate Pate with Sauce Melba
Lemon Sorbet
Creme Brulee Dujour
Chocolate "Molten Lava" Cake |
