FALL EARLY BIRD DINING
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| At The Arlington House |
Unique Yet Intricate Four Course Meal
Showcasing Tastes From Our Fall Menu
$18.95 plus tax & gratuity
Available in the Dining Room Weeknights 5 - 6 PM |
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First Course - Starter
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Arlington Quiche Dujour
Chef Inspired Daily Creation
Warm Candied Beets and Blue Cheese Crumble
with Aged Balsamic and Extra Virgin Olive Oil
Portobello and Four Cheese Risotto
With Rich Cream and Butter |
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| Second Course - Soup or Salad |
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Fall House Salad
Greenhouse Mesculin and Vegetables
with Creamy House or Vinaigrette
Roasted Butternut Bisque
With Fall Spice Creme Fraiche
Special Salad
Changing Daily, Inspired by Market Offerings |
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| Third Course - Entree |
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Pork Schnitzel Normandy
With Caramelized Onions and Apples in Brandy Demi Cream
Homemade Pumpkin Ravioli
Finished in a Fall Spice and Marscapone Maple Cream
Braised Lamb Shank
with Roasted Root Veg and Stout in Veal Demi-Glace
Pan Seared Chicken Marsala
with Roasted Tomatoes, Portobello Mushrooms and Marsala Wine
Fish DuJour
Delicate Preparation of Todays Fresh Fish
Marinated Sliced Hanging Tenderloin
Grain Fed Choice, Finished with Mushroom Demi Glace |
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| Fourth Course - Dessert |
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Layered Chocolate Mousse
Rich Dark Chocolate Folded into Whipped Heavy Cream
Fall Apple Crisp Ala Mode
Baked and Finished With Cinnamon Ice Cream
Dessert DuJour
Chef Creation - Changing Daily |
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Flight Wine Service
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| The Arlington House offers a unique wine service to
compliment your meal. Allow our knowledgeable staff to recommend wine pairings.
Flight wine service is $15. All Early Bird House Wine by the Glass - $7. |