The Arlington House |
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| Let the staff of The Arlington House set your mind at ease as we work with you to customize your special event. No event too large or too small. Delivery and takeout services available upon request. Call today and ask for Edward J. Murray (Chef/Owner). 674-1880 |
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| Cocktail Hour | |
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| Crisp Garden Vegetable Crudite w/dipping sauce | $2 per person |
| Grilled Seasonal Vegetable Platter w/pesto sauce | $2 per person |
| Fresh Fruit and Assorted Cheese Mirror w/crackers | $2 per person |
| Chilled Jumbo Gulf Shrimp Ice Bowl w/cocktail sauce | $4 per person |
| Passed Hot and Cold Hors D'oeuvres | |
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| $8 per person | |
| Tomato and Basil Brushetta on Garlic Crouton | Gorgonzola & Calmata Olive Pate on Pita |
| Thai Chicken Salad Lettuce Wraps | Seared Ginger Beef Skewers |
| Artichoke Stuffed Mushroom Caps | Spinach & Cheese Turnover |
| Franks in a Blanket w/Mustard | Chicken Sate w/ Peanut Sauce |
| Country Pate on Toasted Farm Bread | Grilled Chicken Skewer w/Peanut Sauce |
| Duck & Cranberry Mini Pancake | Duck Spring Rolls w/Plum Sauce |
| Mini Crab Cakes w/Sauce Remolade | Wild Mushroom Cream Puffs |
| Classic Clams Casino | Teriyaki Beef Brochette |
| Carving Station | |
| Priced Per Person Accordingly Served with Traditional Accompaniments and Sauce | |
| Roast Prime Rib Strip or Tenderloin Virginia Baked Ham Slow Cooked Whole Turkey Roasted Port Loin |
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| Salads and Sides | |
| Choose 2 | |
| Mixed Green Salad | Baby Greens Salad |
| Creamy House Cole Slaw | Caesar Salad |
| Chilled Roasted Vegetables | Baby Spinach Salad |
| Pasta Salad with Vinaigrette | Creamy Pasta Salad |
| Vegetables | |
| Choose 1 | |
| Sauteed Mixed Seasonal Vegetables | Sauteed Green Beans & Garlic |
| Steamed Julianne Vegetables | Grilled Vegetables |
| Stewed Squash with Fresh herbs | Roasted Winter Squash |
| Potatoes, Grains and Pasta | |
| Choose 2 | |
| Herb Roasted Red Bliss Potatoes | Herb & Vegetable Rice Pilaf |
| Potato Gratin | Five Grain Pilaf |
| Creamy Whipped Potatoes | Creamed Basmati Rice |
| Shredded Potato Cakes | Penne Pasta w/ Rose Cream |
| Potato Croquette | Vegetarian Lasagna |
| Country Style Roast Garlic Mashed Potatoes | Linguini w/ Garlic and Oil |
| Risotto with Cheese | Fetuccini in Parmesan Cream |
| Main Course | |
| Choose 1 @ $18 Choose 2 @ $24 Choose 3 @ $28 All Dinners Include Fresh Baked Breads, Rolls and Butter | |
| Pepper Mill Crab Cakes | Baked Cod w/ Shaker Crumb Crust |
| Gilled Chicken Breast with Olives | Sauteed Chicken ala Marsala |
| Stuffed Chicken w/ Goat Cheese | Sauted Chicken w/ Artichokes ala Piccata |
| Lemon Chicken w/ Fresh Herbs | Grilled Chicken w/ Baked Brie and Apples |
| Sliced Sirloin w/ Wild Mushroom | Pork Tenderloin Scaloppini ala Saltimbocca |
| Dessert | |
| $5 per person | |
| Mini Pastries & Cookies | Chocolate Lava Cake |
| Crisp Apple Tarts | Profiterolls w/ Pastry Cream |
| Chocolate Chip Cookies | Coconut Macaroons |
| Mini Biscotti | Strawberry Pinwheels |